RICE AND BLACK BEANS WITH GRILLED ZUCCHINI, SQUASH, MUSHROOMS, BELL PEPPERS AND ONIONS. FINISHED WITH GUACAMOLE, TORTILLA STRIPS, QUESO FRESCO, PICKLED ONIONS, ROASTED POBLANO CREMA, MANGO HABANERO DRIZZLE, FRESH CILANTRO AND A LIME WEDGE.